METALandMIRRORS: Recipe: Coconut Corn

Tuesday, July 26, 2016

Recipe: Coconut Corn

I have been holding on to this recipe for what feels like forever. One of my sisters LOVES coconut. I thought I would make this for her one day if we ever got together where the food wasn't already taken care of for us. That day hasn't come, yet. However, maybe if she reads my blog, she will see this, think of making it for herself, and think of me, her favorite baby sister :).

Some items needed are corn, coconut oil, jalapeno juice, cilantro (optional color), shredded coconut, lime juice, and salt.

Preheat oven to 400*F and grease a large baking pan with cooking spray.

Mix 2 1/2 cups of corn with 1 tablespoon of coconut oil and 2 tablespoons of jalapeno juice in a bowl.

Spread the corn mixture out in the baking pan and place in oven for 15 minutes. At the halfway mark, stir and flip the corn.

Remove from oven and pour into serving bowl. Mix in 2 tablespoons of cilantro (if wanted for color), 2 tablespoons of shredded coconut, 1 tablespoon of lime juice, and little pinch of salt.

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