METALandMIRRORS: Recipe: Snack Ribs

Wednesday, July 6, 2016

Recipe: Snack Ribs

Who doesn't love ribs? I do if they fall off the bone. If I have to gnaw and pull at them to get them off the bones, blech! Not for me at all. I am not a great rib maker. My brother is amazing at making ribs, as well as others. I love going to the rib fest we have in Columbus each year. Sometimes, I'll try many of them and other times, I stick to what I know. With the prices going up and up each year, I find myself sticking to more and more of the ones I know are great and maybe one or two side ones I haven't tried from the year before.

I got this recipe from a stranger actually, haha. I was carrying on about how good some ribs were at a picnic and they overheard me and let me know I could make them at home myself and they would taste just as good and scribbled out this recipe. I thanked them and now have a new recipe for my recipe holder.

picnic pork beef onions health

Things you need are pork ribs, lemon juice, beef broth, green onions, chili sauce, butter, flour, and mustard.

Preheat oven to 450° F. Cut 2 lbs. of ribs into 2-3 rib portions. Arrange in a single layer in a shallow roasting pan. Roast for 20 minutes and drain the fat.

While the ribs are roasting, heat 2 tablespoons of butter in a skillet over medium-high heat. Add 4 chopped green onions and saute for 3 minutes. Add 1 tablespoon flour and 1 tablespoon mustard and mix well. Cook for 2 minutes.

Gradually stir in 1 cup broth, 2 tablespoons lemon juice, and 3 tablespoons chili sauce. Cook and stir for 5 minutes.

Brush sauce over ribs. Continue to roast with turning and basting occasionally with sauce for another 25 minutes or until ribs are tender.

Here's a tip about the sauce that most people don't think about. If you love the sauce, you can mix an extra batch in a bottle and refrigerate it for up to two months.

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