Recipe: Parmesan Garlic Chips

Let's talk about easy for a second. This is ridiculously easy. It is almost a shame to even contemplate another word besides easy. Tasty, easy, goodness that is great for snacks or dipping. Bring to life the regular old pita bread by making them Parmesan garlic chips. Here's the super easy way, below.

  EASY  

Some items needed are pita bread, Parmesan cheese, and garlic spread.

Preheat oven to 375° F.

Split 4 pita rounds. They should come apart easily. If not, a little knife here or there will finish it off.

Cut each circle into quarters, or 4 pieces.

If unable to buy garlic spread or just like making it fresh, then combine 4 tablespoons butter and 1 teaspoon garlic salt and mix together. I pick up the the spread from my local grocer.

Add 2 tablespoons grated Parmesan cheese to the 4 tablespoons spread and mix together in a small bowl.

Spread mixture over each piece and arrange on a baking sheet.

Bake 5 minutes for crispiness and done! Pair with your favorite dip or eat as is. Perfect for a little nosh.